At the cellar doors friendly and knowledgeable hosts are happy to talk about their wine, the process and the industry. Visitors can sample the latest vintages, including Cabernet Sauvignon, Merlot, Shiraz, Chardonnay, Sauvignon Blanc, Riesling, Pinot Noir and Pinot Gris, not to mention the odd sparkling.

This charming township falls within the Macedon Ranges Wine Region, where visitors can purchase seasonal produce direct from the farm gate, or explore the many gourmet cafés and delis stocking local fare.

Discover taste sensations such as organic pork and vegetables, goat’s cheeses and meat, berries, trout, lamb, smallgoods, olive products, biodynamic breads, chutneys and preserves.

Or satisfy a sweet tooth with hand-made chocolates, biscuits, ice cream, honey and jams.

Featured Experience

Lake House - Hotel - Restaurant & Salus Spa	D9
On the shores of lake Daylesford this picturesque property boasts a restaurant voted “Australia’s Best Food and Wine Experience.” Most rooms and suites have waterfront views and the Salus Day Spa offers an oasis of tranquillity for pampering and indulgence. Open: Open 8am–late, 7 days a week. King Street, Daylesford T: (03) 5348 3329 E: info@lakehouse.com.au W: www.lakehouse.com.au